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Results 1 - 10 of 36 for fudge filled
Filling: Combine 1/3 cup walnuts ... pan with foil. Fudge: In heavy saucepan, combine ... top of fudge. Chill until firm. Yield: 2 1/2 pounds.
Heat oven to 375°F. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix oats, flour, nuts, brown sugar, baking soda and salt in a large ...
Beat butter until creamy. Add 1/3 c sugar, beat well. Gradually add flour, blend well. Stir in 1 tsp vanilla. Press into bottom and 1 1/2 ...
Place all ingredients together in pan; cook slowly until they boil. Beat until smooth before spreading.
Prepare cake mix as package directs adding cinnamon. Pour into well greased and floured 10 inch Bundt pan. In small mixer bowl, beat cream ...
Mix sugar, flour, butter, salt, eggs, vanilla and pecans. Cook on oblong Pyrex dish for 25 to 30 minutes at 350 degrees. Do not let cake ...
Combine cake mix, peanut butter, butter and eggs. Stir until well mixed. Press 2/3 into a 9 x 12-inch pan. Reserve the rest for topping. ...
Cream butter, sugar and vanilla. Add eggs, beating until light and fluffy. Blend in melted chocolate. Sift all dry ingredients together. ...
Beat butter and sugar until fluffy. Blend in egg and vanilla. Add combined flour, soda and salt. Stir in oatmeal. Press half of mixture on ...
Combine and stir by hand until dough holds together. Press 2/3 of dough into bottom of ungreased 13"x9" pan. Reserve remaining dough. Melt ...
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