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Results 1 - 10 of 1,380 for onioned cornbread
Preheat a 10-inch cast iron skillet and 1/2 cup (1 stick) of butter in a 425°F oven. Blend all ingredients together. Pour mixture into ...
Place onion in 1 teaspoon water and ... medium bowl combine cornbread mix, water, corn and pepper ... minutes before serving. Makes 12 servings.
Sauté onion in butter 5 minutes or ... Sprinkle with remaining 1/2 cup cheese. Bake at 400°F for 25 to 30 minutes. Yield: 8 to 10 servings.
Saute onions in butter in small skillet ... until tender. Mix cornbread according to package directions. Add ... for approximately 20 minutes.
Cook onion and bacon in saucepan until ... crumbs; stir just to moisten. Cover. Remove from heat; let stand 5 minutes. Fluff with a fork. Serves 4.
Mix all ingredients well. If you use frozen broccoli, (thaw and drain well). Bake in greased pan (9 x 9 inch) in 425 degree oven until ...
Saute onion in butter until tender (not ... meal batter. Sprinkle other half of cheese on top. Bake at 400 degrees about 30 minutes or until firm.
Preheat oven to 425 degrees. ... melt butter. Add onions and saute until tender, about ... center comes out clean. Cut into 9 pieces and serve warm.
Mix your regular cornbread batter. Remove centers from onion rings, leaving at least 4 ... Cook one side then turn, cook other side. Serve hot.
Saute onion and butter 5 minutes or ... Spread onion mixture on top. Sprinkle with remaining 1/2 cup cheese. Bake at 400 degrees for 25-35 minutes.
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