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Results 101 - 110 of 1,380 for onioned cornbread
101. CORNBREAD SALAD
Crumble cornbread and layer the other ingredients ... salad, mix the topping ingredients together and spread over the top. Refrigerate overnight.
Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter, and seasonings; ... or until golden brown.
Brown beef until crumbly, drain off excess fat. Add onion and chilies. In separate bowl, ... and milk. Add cornbread mix. Stir just until dry ... 25 to 30 minutes.
Combine sausage, onions and celery in a large ... Drain well. Combine cornbread and next 4 ingredients in ... Yield: 10 to 12 servings (9 cups).
105. BROCCOLI CORNBREAD
Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter, and seasonings; ... squares. Yield: 9 servings.
Depending on consistency desired, a second cornbread may be needed to obtain ... and mushrooms. Add onions, bell pepper and green ... directly from the pot.
107. CORNBREAD DRESSING
Sauté seasonings; add pork sausage ... minutes more. Crumble cornbread in a large bowl and ... dish and bake at 325°F for about 1 hour.
108. BROCCOLI CORNBREAD
Mix thoroughly all ingredients except cornbread mix. Then add the cornbread ... greased oblong pan. Bake in 375°F oven for about 25 minutes.
109. CORNBREAD SALAD
To prepare Tex-Mex cornbread add 4 oz. can chopped ... tomatoes, pepper and onions; layer half of this ... before serving. Mix before serving.
Prepare cornbread according to package. Cool and ... browned; drain. Thoroughly mix all ingredients. Put into a greased 13 x 9 pan and cook 1 hour.
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