1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix
3 eggs, beaten
1 med. onion, chopped
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. butter
1/2 tsp. salt
1/4 to 1/2 tsp. garlic powder
1/4 tsp. ground red pepper

Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter, and seasonings; stir well. Stir in broccoli (batter will be thick).

Pour mixture into a greased 8 inch square pan. Bake at 375 degrees for 25 to 30 minutes or until golden. Cool slightly, and cut into squares. Yield: 9 servings.