I made this jam today 10/8/12 it is pretty easy to make, other than preparing the pears but they are a pain always. when finished cooking I had extra to go in the fridge, oh boy is this a heavenly jam, very delicate flavor. I fell in love... I have made crabapple, peach triple berry, honeydew ginger, peach pineapple and plum jam this year and I must admit that this pear pineapple is my absolute favorite...with the crabapple my next favorite. Thank you very much to the person that shared this recipe, I will use it from now on!!!!