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Results 1 - 10 of 138 for fruit nut pie
Mix cherries, pineapple, flour and ... until congealed. Add nuts and bananas and pour them into pie shell. Refrigerate until firm. Serve with whipped cream.
In small bowl, whisk oil with juice, vinegar, salt and pepper until blended. Stir in orange zest. Add salad greens to large bowl, mix with ...
Pour pineapple juice over bananas then drain. Mix all ingredients and freeze.
Drain peaches, pears, oranges, and ... chunks. Pour cherry pie filling top of all this. ... cinnamon and chopped nuts. Pour this crunchy topping ... Goes great with ham.
Mix together and serve. The pie filling has a nice glaze that keeps many fruits from turning brown.
6. FRUIT SALAD
Combine milk and cherry pie filling. Add fruit cocktail and pineapple WELL DRAINED. Fold in Cool Whip.
Mix all fruit together and chill.
Do not mix the ingredients. In a 9 x 13 casserole dish, layer ingredients in the order given.
Mix in bowl with spoon. Pour into 9-inch baking dish. Bake for 30 minutes at 350 degrees. Shake occasionally to keep firm.
Butter 9 x 13 cake pan. Pour in pie filling. Mix nuts with dry cake mix. Spread over canned fruit. Pour melted butter over ... degrees for 30 minutes.
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