1 can red sour cherries, drained
1 (No. 2) can crushed pineapples, undrained
2 tbsp. flour
3/4 c. sugar
1 c. chopped nuts
4 c. bananas, cut up and sliced
Baked 10 inch pie shell or graham cracker crust
1 (3 oz.) pkg. orange Jello

Mix cherries, pineapple, flour and sugar in saucepan. Cook over medium heat until thickened; add Jello. Let stand until congealed. Add nuts and bananas and pour them into pie shell. Refrigerate until firm. Serve with whipped cream.