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Results 1 - 10 of 106 for turnover dough
Dissolve the yeast in the ... Knead until the dough is no longer sticky (about ... so. Fry the turnovers until golden, turning to other ... make a pastie-like pie.
Meat Cakes or Turnovers of German origin -- Pronounced ... mix ingredients for dough. On a work surface ... jalapeno peppers for a spicy filling.
Mix with lukewarm water until soft. Spread on pie plate or cookie sheet. Fill with favorite fruit. Add top crust and brush top with milk. ...
Mix the flour in a ... hands until the dough forms a smooth ball. Let ... frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
Separate each crescent roll into a triangle. Spread 1/4 cream cheese on each triangle and leave a 1/4-inch border. Spread 1/4 preserves ...
Preheat oven to 375°F. Coat ... phyllo overhang against turnover to seal. Cut small slit ... per turnover. Fat; 3 grams. Saturated fat; 1 gram.
In a large skillet, combine ... Let cool while dough is rising. Dissolve yeast in ... degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.
Mix pumpkin ingredients together. Set aside. Mix dough ingredients together. Roll desired sizes, ... light brown. Makes approximately 2 dozen.
Loosely wrap frozen loaf with ... well. Punch down dough if it has started to ... for 12 minutes, or until golden brown. Serve warm. Serves 4.
Thaw bread dough according to package directions. Cut ... uncovered in a 350 degree oven until golden, 25 to 35 minutes. Cut into thick slices.
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