Results 21 - 30 of 106 for turnover dough

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Crumble the feta cheese and ... the the filo dough and place the sheets carefully ... browned. Serve hot. Repeat with the rest of the filo dough.

Beat egg whites; add salt, ... to make soft dough. Knead well. Roll out ... cheese filling in center. Fold in half, pressing edges well together.

Use same dough as Cantelata. Make turnovers like you would make ravioli. ... little vino cotti on top and you can sprinkle chopped nuts over top.

In medium skillet put oil ... Then mix your dough, don't make it to ... it until golden brown. Use moderate heat, you don't want them to burn.

In saucepan, cook sausage and ... Lay out pastry dough and paint with egg. Put ... minutes or until golden brown. Note: Cook in center of oven.



Preheat oven to 350 degrees. ... blend well. Unroll dough and separate into 4 rectangles, ... to dish. Brush turnovers with beaten egg. Bake 20 ... desired brownness. Serves 4.

Prepare biscuit dough and roll very thin. Cut ... of cheese. Fold and flute edges. Poke holes with a fork. Bake as you biscuit recipe directs.

Mix 2 1/4 cups Bisquick ... together. Roll out dough (on floured surface!) 12 x ... mustard. Heat and serve on biscuits. Serves 6. (Bethlehem-Calvary)

DOUGH: Cream butter and cheese. ... cool, dust with powdered sugar. FILLING: Combine in pan, cook on medium until it boils. Stir, cool slightly.

Combine and make into a ball and refrigerate 1 hour. Saute. Remove and stir in: 1 tbsp. flour 1/2 tsp. salt 1/4 of 1/4 tsp. ground thyme ...

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