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turnover dough
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turnover dough
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21.
TIROPITES - GREEK CHEESE TURNOVERS
Crumble the feta cheese and ... the the filo
dough
and place the sheets carefully ... browned. Serve hot. Repeat with the rest of the filo
dough
.
Ingredients: 8 (cheese .. dough .. eggs .. oil ...)
22.
PIEROGI (Cheese Turnovers)
Beat egg whites; add salt, ... to make soft
dough
. Knead well. Roll out ... cheese filling in center. Fold in half, pressing edges well together.
Ingredients: 8 (cream .. eggs .. flour .. salt .. tops ...)
23.
CONSONGELI (CHESTNUT TURNOVERS)
Use same
dough
as Cantelata. Make
turnovers
like you would make ravioli. ... little vino cotti on top and you can sprinkle chopped nuts over top.
Ingredients: 9 (almonds .. dough .. peel .. raisins .. sieve ...)
24.
TURNOVERS WITH CORN BEEF
In medium skillet put oil ... Then mix your
dough
, don't make it to ... it until golden brown. Use moderate heat, you don't want them to burn.
Ingredients: 13 (beef .. color .. flour .. oil .. olives .. paprika ...)
25.
SAUSAGE TURNOVERS
In saucepan, cook sausage and ... Lay out pastry
dough
and paint with egg. Put ... minutes or until golden brown. Note: Cook in center of oven.
Ingredients: 9 (dough .. garlic .. onion ...)
26.
TUNA TURNOVERS
Preheat oven to 350 degrees. ... blend well. Unroll
dough
and separate into 4 rectangles, ... to dish. Brush
turnovers
with beaten egg. Bake 20 ... desired brownness. Serves 4.
Ingredients: 9 (celery .. cheese .. dough .. eggs .. mayonnaise ...)
27.
CHEESEBURGER TURNOVERS
Prepare biscuit
dough
and roll very thin. Cut ... of cheese. Fold and flute edges. Poke holes with a fork. Bake as you biscuit recipe directs.
Ingredients: 5 (beef .. dough ...)
28.
HAM TURNOVERS WITH CHEESE SAUCE
Mix 2 1/4 cups Bisquick ... together. Roll out
dough
(on floured surface!) 12 x ... mustard. Heat and serve on biscuits. Serves 6. (Bethlehem-Calvary)
Ingredients: 8 (cheese .. flour .. ham .. milk .. mustard .. onion ...)
29.
CHEESE DATE TURNOVERS
DOUGH
: Cream butter and cheese. ... cool, dust with powdered sugar. FILLING: Combine in pan, cook on medium until it boils. Stir, cool slightly.
Ingredients: 8 (flour .. salt .. sugar ...)
30.
HOT MUSHROOM TURNOVERS
Combine and make into a ball and refrigerate 1 hour. Saute. Remove and stir in: 1 tbsp. flour 1/2 tsp. salt 1/4 of 1/4 tsp. ground thyme ...
Ingredients: 8 (cheese .. dough: .. filling: .. flour ...)
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