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sauted yellow squash
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sauted yellow squash
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1.
GREEN & YELLOW SQUASH SAUTE
Cut in 1/4 inch thick ... onion, zucchini and
yellow squash
; cook, stirring often, until ... pepper. An excellent accompaniment to pasta dishes.
Ingredients: 6 (onion .. zucchini ...)
2.
YELLOW SQUASH SAUTE
Wash
squash
; trim ends. Slice in ... minutes until
squash
loses crunch. Add salt and pepper; toss to mix onion,
squash
and seasoning. Serves 6.
Ingredients: 5 (onion ...)
3.
YELLOW & GREEN SQUASH SAUTE
Remove and discard ends from zucchini and
squash
. Slice both into 1/4 ... salt and pepper. Stir to mix. Remove to serving bowl. Makes 4 servings.
Ingredients: 8 (olives .. oregano .. salt .. zucchini ...)
4.
SQUASH CASSEROLE
Wash and cut up
squash
. Cook
squash
in salted ... 350°F for 1 hour or until golden brown. For something different, can add 1 pound browned sausage.
Ingredients: 7 (crumbs .. egg .. velveeta ...)
5.
SUMMER SQUASH PECAN SAUTE
In a 10" heavy bottom ... pan add diced
squash
, onions, celery, pepper, garlic ... stir in bread crumbs, cheese and pecans. Serve immediately.
Ingredients: 12 (celery .. crumbs .. garlic .. ham .. onions .. parmesan ...)
6.
CAJUN VEGETABLE SAUTE
Heat olive oil in a large skillet until hot. Add remaining ingredients and toss gently. Cover and reduce heat. Cook 10 minutes or until ...
Ingredients: 9 (oil .. sauce ...)
7.
SQUASH SAUTE
Slice
squash
and onion fairly thin. Melt ... bread crumbs to absorb the juice. Keep warm on the stove or heat in 350 degree oven for 20 minutes.
Ingredients: 8 (crumbs .. lemon .. onion .. oregano .. salt ...)
8.
VEGETABLE SKILLET SAUTE
1. Cut zucchini and
squash
in half lengthwise, then crosswise ... salt and pepper; cook, stirring, 2 minutes to heat tomatoes. Makes 4 servings.
Ingredients: 7 (8ths .. oil .. salt ...)
9.
SAUTE MEDLEY OF VEGETABLES
Clean, wash and slice all vegetables. Saute in a fry pan in crushed, fresh garlic and oil until tender, but firm and crisp. Season with ...
Ingredients: 11 (garlic .. mushrooms .. oil .. onions .. peppers ...)
10.
SUMMER SAUTE
In a large skillet, saute
squash
, zucchini and mushrooms in ... fried onions. Serve immediately, garnish with remaining onions. Makes 6 servings.
Ingredients: 8 (eighths .. onion .. salt ...)
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