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sauted yellow squash
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sauted yellow squash
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31.
VEGETABLE MEDLEY
Saute onions, peppers, garlic in ... saute lightly. Add
squash
and brown quickly over medium-high ... minutes more. Serve with rice or rigatoni.
Ingredients: 10 (niblets .. sauce .. vinegar ...)
32.
TORTELLINI PRIMAVERA SALAD
Bring large pot of water to boil. Meanwhile cut
squash
into 2 inch strips. Heat ... stand at room temperature for about 30 minutes before serving.
Ingredients: 16 (basil .. cheese .. garlic .. mushrooms .. oil .. oregano ...)
33.
VEGETABLE CURRY
In large saucepot saute carrots, celery, potatoes, onion,
yellow squash
, garlic and ginger in ... and golden raisins, chutney and chopped onions.
Ingredients: 12 (broth .. pieces .. root .. salt .. wedges ...)
34.
TORTELLINI PRIMAVERA SALAD
Bring a large pot of ... off zucchini and
yellow squash
and cut in 2 inch ... calories. 21 grams protein, 20 grams fat, 46 grams carbohydrates.
Ingredients: 11 (oil .. olives .. oregano .. salt .. tortellini ...)
35.
CONFETTI - STUFFED CHICKEN BREASTS
Preheat oven to 350 degrees. ... liquid remain. Add
squash
, zucchini and parsley; cook ... oven for 40-45 minutes. Remove picks before serving.
Ingredients: 16 (cheese .. mustard .. oil .. onion .. paprika .. salt ...)
36.
UNCLE TED'S ZUCCHINI AND SQUASH CASSEROLE
After sauteing sausage in heavy ... Mix zucchini and
squash
and add to pepper mixture ... simmering until warmed through. This is great for buffet.
Ingredients: 9 (chunks .. oil .. pieces .. vegetables ...)
37.
GRILLED RATATOULLE
To prepare: Saute rosemary in ... Slice eggplant, zucchini,
squash
and onion to approximately 2-inch ... and toss. Season with salt and pepper.
Ingredients: 15 (anchovies .. chiffonades .. eggplants .. garlic ...)
38.
MEXICAN-STYLE STUFFED SUMMER SQUASH
Serves 4. 1. For dried ... ends of summer
squash
. Slice each
squash
lengthwise ... hot and bubbly. Great served with corn tortillas or cornbread!
Ingredients: 10 (basil .. cream ...)
39.
LINGUINI WITH CHICKEN AND SAUSAGE
In large skillet, saute chicken ... onions, peppers and
squash
. Sprinkle with remaining beef ... cheese. Looks great, tastes even better. 8 servings.
Ingredients: 14 (chunks .. linguini .. oil .. parmesan .. pieces ...)
40.
MARK'S SPECIALTY
1. Saute garlic until tender ... add zucchini and
yellow squash
and saute all vegetables until ... If served as side dish, shrimp not necessary.
Ingredients: 9 (oil .. shrimp ...)
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