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Results 1 - 10 of 34 for hunters chicken
1. Bring stock to boil for 2-3 minutes in a pot with the lid on. Add onion, celery, carrots, spiniach, garlic, and scallions. Lower heat ...
Heat salad oil in large ... teaspoon salt. Coat chicken pieces. Cook chicken in oil ... until chicken is tender. Serve with spaghetti. Serves 4-5.
Cut partridge into serving pieces. Season with salt and pepper; roll lightly in flour. Heat oil in skillet and brown partridges on all ...
In a large skillet, heat ... and oil. Cook chicken pieces over medium heat about ... Serve with hot cooked rice or noodles. Makes 6 to 8 servings.
In a saucepan, brown sausage; ... minute more; add chicken, sausage and peas. Heat ... tbsp. at a time. Mix until moist. Put on top of casserole.
Rinse chicken pieces, pat dry with paper ... or until chicken is tender. Put chicken in warm dish. Pour sauce over. Serve with rice or noodles.
You can substitute your favorite chicken parts for a fryer. Rinse ... the low setting for closer to 10 hours. Makes 6 servings (about 3 quarts).
Flour and salt chicken, brown in oil on ... simmer slowly 40 minutes. Add mushrooms and cook slowly until chicken is done. Low in cholesterol.
IN a large skillet, brown chicken in hot oil until golden ... pilaf or pasta. Serves 4. NOTE: To seed tomatoes, cut in half and squeeze gently.
10. HUNTER'S CHICKEN
Rinse chicken pieces and pat dry. Season ... high setting for 15-30 minutes or until gravy is thickened. Serve over hot spaghetti. 6 servings.
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