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1.
CHIEF'S HOT WINGS
This recipe came from
Chief
's wing bar in Spartanburg, ... crisp and brown on all sides. Remove from oven and drain on paper towels. Serve hot.
Ingredients: 8 (oil .. sauce .. wings ...)
2.
CHIEF PERLEY GEORGE'S LOBSTER STEW
Saute lobster meat slowly in butter until butter is red. Heat milk in double boiler until vapor rises (not scalded). Add seasonings. (I add ...
Ingredients: 8 (accent .. milk ...)
3.
THE SILVER CHIEF'S SPECIAL
Place ribs into containers that can be sealed. Pour sauce over ribs. Seal containers. Shake containers. Refrigerate 24 hours (or longer) ...
Ingredients: 11 (flakes .. oregano .. riblets .. vinegar .. wedges ...)
4.
CHIEF'S THANKSGIVING POTATO FILLING
Chop onion and celery, brown in 3/8 pound of butter. Mash potatoes, mix with remainder of butter, milk and eggs. Add spices and bread cubes ...
Ingredients: 13 (celery .. cubes .. eggs .. milk .. onions .. oregano ...)
5.
CHIEFS CHEESEBURGER MAC
Mix all ingredients together in a 9 x 13 inch baking dish. Bake 30-45 minutes at 350 degrees. Recipe can be doubled.
Ingredients: 4 (cheese .. macaroni .. soup ...)
6.
CHIEF NOOGATUCK'S CRANBERRY NUT BREAD
Grease and flour a loaf pan. In a large bowl sift together the flour and baking soda. In a separate bowl cream together the butter and ...
Ingredients: 9 (cranberries .. egg .. flour .. juice .. pecans ...)
7.
MEXICAN CHIEF'S SALAD
Brown meat; drain. Add salt and hot sauce to taste. Last add beans and mix well. Blend well as the dressing ingredients in a blender. Makes ...
Ingredients: 16 (beef .. mustard .. oil .. paprika .. salt .. sauce ...)
8.
CHIEF OF SECURITY COOKS: MEAT LOAF
Mix all and shape into loaf. Put in loaf pan. Add leaves. Bake, uncovered 1/2 hour. Drain off fat. Top with soup. Bake another 1/2 to 3/4 ...
Ingredients: 10 (crumbs .. eggs .. garlic .. leaves .. onions .. round ...)
9.
CHIEF SALAD
Mix all together and refrigerate.
Ingredients: 5 (milk .. nuts .. pineapple .. whip ...)
10.
PEPPY PEPPERS - & PASTA
In large pan, add olive oil and minced shallots and saute until tender. Add scallops and shrimp. Saute until shrimp turns pink. Remove from ...
Ingredients: 10 (cheese .. cream .. oil .. scallops .. shrimp ...)
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