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Results 1 - 10 of 33 for rose sauce
Cook pasta until almost tender, 8 to 10 minutes. In heavy sauce pan, saute garlic in olive ... Serve with Parmesan cheese. Makes 4 to 6 servings.
Melt butter. Stir in heavy cream, chopped garlic, parsley, and pepper. Add cheese. Stir in 2-3 tablespoons tomato paste. Heat until ...
Combine and simmer in covered sauce pan. Cook 10 minutes or ... times. Keeps well in refrigerator. Serve over ice cream, cake or with whipped cream.
In a heated saute pan, ... the grated cheese and tomato paste (if sauce is too thin) and thicken sauce over a low simmer. Serve in pasta bowls.
Heat oven to 350 degrees. ... stirring constantly until sauce is thick and smooth. Remove ... over all and bake for 30 minutes or until tender.
Melt 2 tablespoons butter in ... stirring constantly until sauce is thick and smooth. Remove ... servings (approximately 230 calories per serving).
In large pot, slowly brown ... be using in sauce (pork, veal, chicken breasts, Italian ... about 1 1/2 hours before sauce is completely cooked.
Combine shredded apple, 1/4 cup onion, egg, bread crumbs, garlic powder, and pepper. Add the ground beef; mix well. Shape into 1 1/2 inch ...
I made these ribs when ... can substitute spaghetti sauce for barbeque sauce and serve ... thickness desired. Serve with ribs or over potatoes.
Brown meat with seasonings, garlic, onion and fresh mushrooms. Drain grease off. Add all other ingredients. Heat to boiling, simmer 1/2 ...
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