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Results 21 - 30 of 33 for rose sauce
21. ROSE'S HERB DIP
Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.
Combine bread crumbs and nuts; ... at 375 degrees, until browned. Prepare white sauce with remaining ingredients and pour over top when serving.
23. CHICKEN ROSE
Mix ingredients and pour over ... Add water if sauce is cooking away too quickly - ... with rice or wild rice. Makes elegant gravy. Serves 6-8.
24. ROSE BOWL CHILI
Cut chicken into 1-inch cubes. ... drained beans, picante sauce, chili powder and cumin. ... dishes to be spooned over top of chili. Makes 7 cups.
Dissolve gelatin in 2 cups ... can of cranberry sauce. Make sauce to mix ... to make for easier removal. Very good with turkey, chicken or beef.
In a large bowl pour ... Stir in cranberry sauce, undrained pineapple and wine. ... Garnish with cranberries and walnuts. Makes 12 1/2 cup servings.
Brown first 4 ingredients. Add ... hour. Layer noodles, sauce, cheese in 9x13 inch ... Parmesan cheese and bake in 400 degree oven for 20 minutes.
Combine wine, soy sauce, oil, water, garlic, ginger, ... chicken, I then mix some of the wine sauce thoroughly into the cooked rice before serving.
Brown and drain hamburger. Cook ... hamburger, noodles, spaghetti sauce, pepperoni, and Velveeta. Cover ... until cheese melts (5 to 10 minutes).
Cream together cream cheese, mayonnaise and Worcestershire sauce. Add remaining ingredients. Add ... together, put in oiled mold and let set 3 hours.
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