Results 1 - 10 of 33 for mexican red enchiladas

1  2  3  4   Next

This is an inexpensive recipe ... Add cream and enchilada sauce. Add hot sauce too ... additional 20 minutes or until cheese is brown and bubbly.

In a large pan mix ... and 2 cans enchilada sauce. When hot, fill a ... to add fresh onions, salsa, jalapenos, etc. My family likes it spicy.

Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... it off! Serve with sour Cream and Guacamole. .

Preheat oven to 400°F. Pull ... can of hot enchilada sauce to cover bottom of ... cover tortillas. Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.

These burritos will be soft ... casserole dish. Pour enchilada sauces over burritos. Note: Can ... rice either on the side or put over the top!



So yummy! Boil chicken and ... 1/4 cup of enchilada sauce and let simmer. In ... tortillas soaked in red sauce. Then put a layer ... you would a lasagna.

Boil chicken. Shred chicken. Set ... and can of red sauce (reserve just a little ... on top of enchiladas). Crumble Mexican cheese in pan with shredded ... 25 to 30 minutes.

Sauté chicken pieces, garlic, onion, peppers, cumin in olive oil until meat is cooked through. Add the two sauces and let simmer on low ...

Saute chicken with oil, then ... set aside. Combine enchilada sauce and 8 ounces tomato ... black olives and green onions. Serve at once. Serves 4.

Melt shortening over low heat ... sauce for making enchiladas - dip corn tortillas in ... cheese and onions. Sauce can be frozen up to 8 months.

1  2  3  4   Next

 

Recipe Index