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Results 21 - 30 of 33 for mexican red enchiladas
21. LAURA'S BEANS
Drain all soup from beans and then add Las Palmas to beans. Cook beans and sauce together for about 1 hour. Add 1/2 can beer to meats. Add ...
22. MEXICAN DIP
Brown ground beef and onion; drain. Mix with remaining ingredients except Tabasco and chips. "Nuke" in microwave, stirring occasionally, ...
23. MEXICAN SALSA
Finely dice all of the vegetables and mix together with lemon juice. Add enchilada sauce and mix again. Um Um good! Delicious.
Brown hamburger and onion. Add the rest of ingredients, saving 2/3 cups each of cheese and chips. Put into a 9 x 13 inch pan. Sprinkle top ...
Brown the hamburger in a ... Add sauces, onion, red beans, and half of the ... Sprinkle remaining cheese over top. Return to oven for 10 minutes.
Rub chicken with salt and pepper. Place in covered roast pan. Add a little water and bake in moderate oven until tender (325-350 degrees) ...
27. MEXICAN LASAGNE
Brown meat, onion and garlic in skillet. Add tomatoes, chili sauce, olives, seasoning and stirring to blend. Simmer 20 minutes stirring ...
Brown meat, onion and add red chili sauce and salt. Simmer ... STAND IN REFRIGERATOR OVERNIGHT. Bake 1 hour at 350 degrees. Serve with Doritos.
Melt shortening. Add flour and brown in a skillet. Mix tomato sauce, water and chili powder; add to browned flour. Cook for 10 minutes. Add ...
Brown hamburger in a little oil. Add sauces, onion, red beans and 1/2 of the ... Sprinkle remaining cheese over top and return to oven for 10 minutes.
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