1 lb. ground beef
1 (4 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 sm. onion
1 (1 lb.) can red beans
1 (8 oz.) bag corn chips (or more if you like it crunchy)
1 env. taco seasoning
2 c. cheddar or Mozzarella cheese
1 c. sour cream

Brown the hamburger in a little oil. Add sauces, onion, red beans, and half of the corn chips (lightly crushed) and half of the cheddar cheese. Pour into a large casserole and bake for about 25 minutes at 350 degrees. Top with sour cream and edge with the remaining crushed corn chips. Sprinkle remaining cheese over top. Return to oven for 10 minutes.