MEXICAN CASSEROLE 
1 lb. hamburger meat
1/2 onion, chopped
Doritos, broken
1 can green chilies, diced
1 can Ranch style beans
1 can Rotel tomatoes
1 can enchilada sauce
1 can cream of chicken soup
Grated cheddar cheese

Brown meat with onion. Layer all ingredients in a casserole dish in order. Bake at 350 degrees for 30 minutes or until bubbly.

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“MEXICAN CASSEROLE”

 

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