Nacho Dorito chips
1 can of enchilada sauce
1 can cream mushroom soup
1 c. broth from the boiled chicken
1 whole chicken, bone and skin
Cheese, grated
Onions (if you like)

Get a rectangular pan or a plastic for microwave, heat up for 2 to 3 minutes until cheese melts. First put the Nacho Dorito chips and crumble them up, then put the chicken meat on top of the chips, then broth. Then warm up the mushroom soup in a saucepan, then put it in with the rest of the ingredients. The same with the enchilada sauce. Pour it in after heating it up. Then the cheese, grated. Garnish with onions. You can serve it with a salad, rice, and beans or crackers. Delicious!