Beet Jelly Kool Aid - Recipes

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Results 1 - 10 of 19 for beet jelly kool aid

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1. BEET KOOL - AID JELLY

Wash beets and cook until done (or ... juice, pectin and Kool Aid for 1 minute. Add sugar ... jars and seal. Do not use pre-sweetened Kool Aid.

2. BEET JELLY

Cook beets to make the juice. Use ... boil for 25-30 minutes. Remove from heat. Add the Jell-O or Kool-Aid. Stir well. Pour into jars and seal.

3. BEET JELLY

Bring beet juice, lemon juice, Kool-Aid and Sure-Jell to a boil. Boil 1 ... sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.

4. BEET JELLY

Peel and slice beets, use enough water to ... boiling and add Kool Aid and Sure Jell. Bring to ... hard for three (3) minutes. This makes 3 pints.

5. BEET JELLY

Combine beet and lemon juice, Certo and Kool-Aid. Bring to a boil, ... minute. Remove from heat, skim off any foam and seal in sterilized jars.

6. BEET JELLY

Boil beets in unsalted water. Pour off ... Sure-Jell. Add sugar, Kool-Aid, and Jello. Boil for 6 minutes. Pour into jelly jars (6 to 8). Cover with paraffin.

7. BEET JELLY

Add Kool-Aid and Sure-Jell to beet juice and stir well. Bring to a full boil and add sugar. Boil for 1 minute and pour into jars.

8. BEET JELLY

Mix beet juice, lemon juice and Sure-Jell. ... 6 minutes or until it jells. Remove from heat and add Kool-Aid. Pour into sterilized jars. Seal.

9. BEET JELLY

Measure beet juice in a large pan. ... Sure Jel and Kool-Aid. Stir well and heat ... it drips slowly off the spoon. I always use a wooden spoon.

10. BEET JELLY

Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.

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