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Results 1 - 10 of 37 for instant potato cookies
Combine potato flakes with sifted dry ingredients. ... degrees until edges are light brown. Makes about 72 delicious thin and crispie cookies.
Heat oven to 350 degrees. Combine all cookie ingredients except nut and sugar; blend well. Stir in nuts. Let stand 5 minutes. Refrigerate ...
Mix well. Drop by teaspoons ... for 12 minutes. Make small size and leave room to spread. Bake at 350 degrees for 12 minutes. Yields: 50 cookies.
Heat oven to 350 degrees. ... to 10 minutes. (Cookies will be soft in center.) ... ingredients; blend until smooth. Spread on cooled cookies. 4- 5 dozen.
Combine all ingredients except nuts ... If desired, frost cookies. Combine and blend until smooth. Spread on cooled cookies. Makes 4 to 5 dozen cookies.
Mix potatoes, Bisquick and sugar. Add butter, melted. Beat in egg and add coconut. Drop by teaspoon on ungreased cookie sheet. Bake 10 ...
Mix together egg, sugar and butter. Add remaining ingredients. Drop by spoonful on greased and floured cookie sheet. Bake 10 to 12 minutes ...
Heat oven to 400 degrees. Prepare potatoes as directed on package for 2 servings (1 cup); set aside. Cream sugars, shortening, eggs, water ...
Combine ingredients in order given. Form into small balls. Place on cookie sheet. Bake at 325 degrees for about 12 minutes.
10. TATER COOKIES
Mix all of the ingredients ... butter and use instant Quaker Oats instead of potato flakes. Don't make 1 substitution ... oatmeal cookie. Very good!
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