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Results 1 - 10 of 10 for polynesian chicken casserole
Brown chicken in butter. Cover pan and ... and place in casserole. Separate onion quarters into ... Remove cover and cook 5 minutes more. Serves 10.
Ingredients: 10 (cornstarch .. peaches .. sauce .. strips .. sugar ...)
Mix all ingredients except cheese. Put in baking dish, cover with cheese and bake 20 to 30 minutes at 350 degrees.
Ingredients: 10 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
Brown meat lightly in skillet. ... rice. Bake in casserole dish at 350 degrees for ... over and return to oven for 15 minutes. Yummy and quick!
Ingredients: 11 (beef .. chestnuts .. noodles .. peas .. rice .. sauce ...)
Brown meat lightly in skillet. ... noodles. Bake in casserole dish in 350 degree oven ... baking time, sprinkle the chow mein noodles over top.
Ingredients: 11 (beef .. noodles .. rice .. sauce .. soup ...)
Brown sausage, then drain on ... Place in a casserole dish. Saute onion, green peppers, ... gently. Cook another 20 minutes. Remove and serve.
Ingredients: 10 (almonds .. onion .. rice .. sausage .. soup ...)
Cut chicken into strips 1/2 inch wide. ... a 2 quart casserole. Cover dish with lid ... over cooked rice. Makes 4 servings (about 4 3/4 cups).
Ingredients: 11 (8ths .. breasts .. celery .. chunks .. gravy .. pods ...)
Cut chicken into strips 1/2 inch wide. Place in a 2 quart casserole. Cover with lid or ... over cooked rice. 4 servings. Can be done on stove top.
Ingredients: 11 (celery .. chunks .. eighths .. gravy .. pods .. rice ...)
Put chicken in 2 quart casserole and cover. Microwave on High ... microwave High 5 to 6 minutes, stirring twice. Serve chicken over rice. 4 servings.
Ingredients: 11 (celery .. chunks .. eighths .. gravy .. pods .. rice ...)
Cut chicken in 1/2 inch strips. Cook on high in 2-quart covered casserole, 4 to 5 minutes ... until heated. Serve over rice. Makes 4 servings.
Ingredients: 10 (breast .. celery .. eighths .. gravy .. pineapple ...)
Cut chicken into strips 1/2 inch wide. ... a 2 quart casserole. Cover dish with lid ... twice. Serve chicken over cooked rice. Makes 4 servings.
Ingredients: 11 (breasts .. celery .. chunks .. eighths .. gravy ...)