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Results 1 - 10 of 68 for sukiyaki beef
Heat skillet and melt fat or butter. Drop in enough thinly sliced meat to cover pan. When meat is half cooked, add mushrooms, onions and ...
Saute onions in two tablespoons oil until soft. Add beef strips, cook and stir over ... remaining ingredients and cook 5 minutes more. Serve over rice.
Cut sirloin into strips about 4 inches long, brown in oil in large frying pan. Add rest of ingredients. Cover and simmer until meat is ...
Brown meat in a Teflon ... soy sauce and beef broth; bring to a boil. ... sauce and lemon juice. Add to meat mixture, stirring until thickened.
Trim fat off meat. Wipe meat with damp paper. Sprinkle with 1 teaspoon meat tenderizer. Rub with garlic. Cut into 1/4 inch thick slices. ...
Brown the steak. Add beef broth, soy sauce, celery, green ... and cornstarch; adding meat and vegetables to thicken. Serve with rice or potatoes.
Cut beef in small, thin slices. Slice ... pepper to meat mixture, pour the hot sauce mix over the meat, etc. Serve immediately with steamed rice.
8. SUKIYAKI
Cut meat into 4 inch ... heat and add beef fat to grease skillet. Cook ... slices. Pour enough sukiyaki sauce to cover beef and ... in bowl and eat.
9. SUKIYAKI
Prepare all ingredients, arrange attractively ... and sugar. Prepare sukiyaki at the table, using chafing ... for moistness. Makes 6 servings.
Brown meat a few minutes ... other ingredients. Cabbage may be added or other vegetables, chopped. Serve with rice on which sukiyaki is placed.
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