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Results 11 - 20 of 68 for sukiyaki beef
11. SUKIYAKI
Boil shirataki noodles and cut ... soy sauce and beef stock handy. For toss stirring ... guess. Serve with individual bowls of steamed white rice.
12. SUKIYAKI
Sauté meat and unions until meat is no longer red. Add cabbage and 1/2 of soy sauce and about 1/2 cup of water. Simmer 15 minutes. ...
13. SUKIYAKI
In Oriental cooking, preparation and ... cooking and eating. Sukiyaki is prepared and presented by ... skillet. The thin beef is most delicious when left ... and vegetables as needed.
14. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and ... slowly and heat until thickened. Vegetables should be crisp. Serve with rice.
15. GYUDON
Soak shitake mushrooms in hot ... thin strips. Slice beef into bite size. Combine all ... and pour beef mixture and liquid over rice and serve.
16. BULGOGI
Slice all vegetables diagonally in ... mix everything except beef. Add beef and mix ... vegetables and finish cooking. Serve with white rice. Serves 4.
Combine soy sauce, sugar and ... set aside. Brown beef in large skillet over medium ... and Tofu is seasoned with sauce. Makes 4 to 6 servings.
18. SUKIYAKI
Cut meat across grain into ... well. Pour over beef and vegetables. Microwave (high) uncovered ... Tofu can be cubed and added with vegetables.
Arrange the following ingredients on ... since the thin beef is most delicious when left ... just tender. Start eating with bowls of hot rice.
20. SUKIYAKI
Cut steak across the grain ... skillet. Saute the beef quickly over medium heat until ... a MUST in sukiyaki. You add Shirataki when ... Add a little sake.
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