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Results 1 - 10 of 36 for chinese corn soup
Combine 6 cups of the ... onions. Add onions, corn, bouillon, sesame oil, the ... and stir until soup thickens. Beat egg whites and ... over soup and serve.
Beat egg whites until stiff ... add salt. Add corn and let boil 2 minutes. ... stirring constantly until soup thickens. Add chicken-egg mixture and ... and serve. 4 servings.
1. Put in blender: 1 ... ounce package) frozen corn. 2. Put in pan: ... minutes. 4. May add chicken, or chopped green onion for a heartier soup.
Combine chopped chicken breast, egg ... set aside. Combine soup stock, creamed corn, salt and white pepper. ... green onions and ham. Serves 4.
Separate eggs; you will only ... high heat. Add corn to the broth. Stir until ... mixture into the soup; stir until it thickens. ... and serve. Serves 4.
Combine corn, chicken, sake and salt. ... mixture and when soup comes to a second boil, ... Add cornstarch paste to soup. Stir until thickened.
Preheat oven to 350°F. Spray a large casserole dish with non-stick cooking spray (Pam). Cook rice per package directions. While rice is ...
(Won ton skin, Chinese mushroom and soy sauce are ... all ingredients for soup over a high flame. Bring ... Soup is ready if won ton floats up.
Saute onion and celery in ... Vegetarian Burger and soups, add uncooked rice, soy ... Add large can Chinese egg noodles on top and ... minutes. Makes 6 servings.
10. LO MEIN
Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, ...
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