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Results 11 - 20 of 36 for chinese corn soup
MEATBALLS: Mix first 5 items; ... bok choy, scallions, corn and sesame oil; simmer 3-5 ... to pot. Simmer 2-3 minutes until tender. Serves 4-6.
Drain all vegetables. Mix all ingredients together. Place in large casserole baking dish, bake at 350 degrees for 45 minutes. Freezes well.
Mince 1/6 pound chicken breast ... 6 cups chicken soup stock or consomme, add corn and salt, when it boils ... 1/3 cup milk just before serving.
In 1 quart glass measure. Combine noodles and 3 cups hot water. Cook. Covered on high 3 minutes. Drain, set aside. In large casserole, ...
Put meat and noodles in a 9"x13" baking dish. Combine soups with milk and heat. Chopped ... covered. Bake at 350 degrees for 30 to 40 minutes.
Preheat oven to 350 degrees. ... butter, almonds and corn flakes. Put in 2-quart casserole. ... top of casserole. Bake 35 minutes. Serves 6-8.
Bake the chicken in oven ... minutes. Add chicken, corn, chili peppers and water. ... Slice lime and place in soup with sherry. Cook 30 minutes.
Mix all ingredients in casserole, except corn flakes. Sprinkle corn flakes on top. Bake at 350 degrees for 45 minutes to an hour.
19. CHINESE CHICKEN
Mix all ingredients and put in a casserole (2 quart). Top with topping and bake at 350 degrees for 35 minutes. Serves 6 to 8. Melt butter ...
20. CHINESE CHICKEN
Preheat oven to 350 degrees. Mix all ingredients together except butter, almonds and cornflakes. Put in 2 quart casserole. Melt butter. Add ...
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