1 lg. can Chinese noodles
3 1/2 c. tuna, chicken, turkey or diced pork
1 can undiluted chicken rice soup
2/3 c. milk
1 can undiluted cream of chicken soup
1 can undiluted cream of mushroom soup
Grated sharp cheddar cheese
1 1/2 c. crushed potato chips or corn flakes

Put meat and noodles in a 9"x13" baking dish. Combine soups with milk and heat. Chopped onion may be added. Pour mixture over noodle mixture and lift with a fork so all is well combined. Grate cheese to cover top about 1/4". Sprinkle chips or crumbs so all is covered. Bake at 350 degrees for 30 to 40 minutes.