4 to 5 c. baby carrots
1/3 c. brown sugar
White syrup
1 stick butter
1 sm. onion
1/2 lb. Velveeta cheese
Salt and pepper
1 c. Ritz cracker crumbs

Parboil the carrots. Place them in a buttered baking dish. Spread the brown sugar evenly over the carrots. Drizzle some white syrup over that. Melt the butter and cook the sliced onion in it for a few minutes. Pour over the carrot mixture. Grate the cheese over the top and bake 30 minutes at 350 degrees. Sprinkle the crumbs on the last 10 minutes of baking.