2 c. cooked chicken, cubed
1 c. celery, diced
1 c. rice, cooked
3/4 c. cream of mushroom soup (or all if desired)
4 lg. fresh or 1 can mushrooms
1 tsp. chopped onion
1 tsp. lemon juice
1 tsp. salt
1 can cream of chicken soup
4 oz. sliced chestnuts

Mix all ingredients and put in a casserole (2 quart). Top with topping and bake at 350 degrees for 35 minutes. Serves 6 to 8.

TOPPING:

1/2 stick melted butter
1/2 c. slivered almonds
1 c. crushed corn flakes or Chinese noodles

Melt butter and toss almonds and noodles. Top casserole.

I prefer noodles.