1 lg. can tomatoes, crushed & peeled
1 (6 oz.) can tomato paste plus 2 cans water
1 lb. hamburger
Onion
Pepper (green)
1/2 lb. or more sliced Velveeta cheese
1 lb. Mostaccioli

Saute onion and pepper, add meat and brown, drain fat. Add tomato and tomato paste and water to meat. Cook Mostaccioli and drain. In a 9 x 13 inch pan, layer: Sauce, Mostaccioli, sauce, cheese; repeat layers. Put a little sauce over top of cheese. Bake 30 minutes at 350 degrees.