Tip: Try lemon brunch cake for more results.

Results 1 - 10 of 28 for blueberry lemon brunch cake

1  2  3   Next

Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... the center of cake springs back when lightly touched ... center comes out clean.

Preheat oven to 350°F. Grease ... and fluffy. Add lemon peel and egg. Beat 2 ... over top of warm cake. Serve warm or cool. Makes 8 servings.

Heat oven to 350 degrees. ... large bowl combine cake mix, 1/4 cup butter and ... cake. Serve warm or cool. Store in refrigerator. 12 servings.

Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... cake. Serve warm or cool. Store in refrigerator. 12 servings.

Heat oven to 350 degrees. ... large bowl combine cake mix, butter and cream cheese ... warm or cool. Store in refrigerator. Makes 12 servings.



Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter and ... drizzle over warm cake. Serve warm or cool. Store in refrigerator.

Preheat oven to 350 degrees. ... large bowl combine cake mix, 1/4 cup butter and ... Serve warm or cool. Store in refrigerator. Yield: 12 servings.

Grease and flour bottom and ... and fluffy. Add lemon peel and egg; beat 2 ... Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.

Mix all ingredients except the blueberry pie filling. Spread half of ... degrees. Combine all ingredients in small bowl. Drizzle glaze over warm cake.

Combine flour, sugar, baking powder ... milk, oil and lemon juice, add to dry ingredients; ... Sprinkle over berries. Bake 40 minutes at 350 degrees.

1  2  3   Next

 

Recipe Index