Results 11 - 20 of 28 for blueberry lemon brunch cake

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Serves 8. Heat oven to ... and fluffy. Add lemon peel and egg; beat 2 ... top of warm cake. Serve warm or cool. ... 3/4 cups. Bake as directed.

Grease and flour bottom and ... and fluffy. Add lemon peel and egg; beat 2 ... smooth. Drizzle over top of warm cake. Serve warm or cool. 8 servings.

Grease and flour a 9 ... and butter. Add lemon peel and egg, beat. Add ... slightly, remove from pan. Combine and drizzle over top of warm cake.

Oven temp: 350. Time: 45-55 ... and fluffy. Add lemon peel and egg and beat ... until crust is golden. Cool slightly. Drizzle glaze over warm cake.

Preheat oven to 350 degrees. ... cup sugar, butter, lemon peel and egg until light ... mix remaining dry cake ingredients. Add to egg mixture ... over cake. 8 servings.



Preheat oven to 350 degrees. ... until fluffy. Add lemon peel and egg; beat at ... 45-55 minutes, until cake is golden brown. Cool slightly. ... bowl; blend until smooth.

Mix and spread in 9 x 13 inch pan. Sprinkle blueberries over (2 cups fresh or frozen blueberries). Sprinkle 1/3 cup sugar, 2 teaspoons ...

1. Preheat oven to 350 ... and fluffy. Add lemon peel and egg; beat 2 ... minutes or until crust is golden brown. Cool slightly. Remove sides of pan.

Heat oven to 350 degrees. ... and fluffy. Add lemon peel and egg; beat 2 ... smooth. Drizzle over top of warm cake. Serve warm or cool. Serves 8.

Heat oven 350 degrees. Grease ... and fluffy. Add lemon juice and egg; beat 2 ... Drizzle over top of warm cake. Serve warm or cool. 8 servings.

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