2/3 c. sugar
1/2 c. butter
2 tsp. grated lemon peel or lemon juice
1 egg
1 1/2 c. flour
2 tbsp. poppy seed
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream

Mix and spread in 9 x 13 inch pan. Sprinkle blueberries over (2 cups fresh or frozen blueberries). Sprinkle 1/3 cup sugar, 2 teaspoons flour, 1/2 teaspoon nutmeg over top. Bake for 45 minutes at 350 degrees. Cool slightly. Drizzle top with glaze made of 1/3 cup powdered sugar and one or two teaspoons milk.