Herb Marinades - Recipes

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Results 1 - 10 of 64 for herb marinades

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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...

In a glass bowl, combine lemon juice, wine, oil, rosemary, thyme, parsley, lemon rind and garlic. Season marinade with salt and pepper to ...

Combine all ingredients in saucepan. Bring to boil. Simmer for 5 minutes. Cool. When cool, add meat of your choice, mixing well to coat ...

Combine ingredients, mix well. In shallow dish or plastic bag, pour over chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or ...

Mix all ingredients in a small bowl. Good marinade for chicken.

Combine all ingredients. Place lamb, pork, beef or chicken in a plastic bag. Set in a deep bowl or shallow baking dish. Pour marinade over ...

Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.

Cut turkey into 4 (1/2") slices; place in shallow dish. Combine remaining ingredients, pour over turkey. Cove rand refrigerate for 4 hours ...

Combine ingredients and spread on meat. Cover meat and let marinate 2 hours or more. Turn several times. Pierce meat with fork before ...

10. FISH IN CAPER AND GREEN HERB MARINADE

Place onion, herbs, lemon zest, lemon juice, ... Preheat oven to 425°F. Place fish in oven, as close to heat Serve with rice. Makes 3-4 servings.

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