Results 11 - 20 of 64 for herb marinades

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Combine first 7 ingredients in shallow dish. Add swordfish, turning several times to coat with marinade. Let stand at least 1 hour, turning ...

Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.

Combine all except the chicken breast in a zip top plastic bag. Add chicken. Seal bag turning to coat meat. Refrigerate two hours or over ...

Combine all. Pour over 2 pounds beef, pork or chicken. Cover, refrigerate 4 to 6 hours or overnight. Turn occasionally. Makes 1 cup ...

Mix ingredients in a bowl. Place meat (steak), cake pan works well. Pour in marinade, refrigerate for 6 hours, turning meat occasionally. ...



Makes 3/4 cup or so for 4 to 16 pieces of chicken. Marinate at least 45 minutes and grill.

Process all ingredients, except Parmesan cheese in a blender or food processor until smooth. Marinate chicken. Broil to cook and then ...

Mix dressing as directed on package. Add lemon juice; pour over meat and let set 2 to 3 hours or overnight for brisket.

Blanch rosemary, marjoram and parsley ... water. Pat the herbs dry and set aside. Place ... minutes for the meat to rest before serving. Enjoy!

Amounts of ingredients may vary according to size of baking dish and your individual taste. Be creative and enjoy. Marinate chicken breasts ...

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