Results 1 - 10 of 145 for kraft marshmallow creme fudge

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MICROWAVE: Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high ...

Combine sugar, evaporated milk and ... add chocolate chips, marshmallow creme and peppermint extract. Stir until ... still be softer than regular.

Combine sugar, butter and milk. ... until melted. Stir in marshmallow creme until well blended. Pour into greased pan. Cool and cut into squares.

Stir together butter, sugar and evaporated milk in a heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium ...

Combine sugar, salt, butter and milk; boil together for 6 minutes. Combine remaining ingredients in a large bowl. Add boiling syrup and ...



This makes a great little ... peanut butter chips, marshmallow creme and vanilla until well blended ... cool overnight. Note: Fudge should be soft but not ... fudge, use chocolate chips.

Mix milk and sugar; boil for 4 minutes. Combine remaining ingredients; stir until blended. Pour into greased pan and chill. Makes 5 pounds.

Bring sugar, milk and butter ... heat; immediately add marshmallow creme, nuts and chocolate. Stir ... thermometer is recommended. Makes 3 pounds fudge.

A family favorite! Cook sugar, evaporated milk and butter to soft ball stage (234°F on candy thermometer), stirring constantly. Take off ...

Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla; beat ... ounce jar of Kraft marshmallow creme, doubling all ingredients. Prepare fudge as directed, using 5-quart Dutch ... Makes approximately 6 pounds.

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