4 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) butter
1 (12 oz.) can evaporated milk
1 (6 oz.) pkg. chocolate pieces
1 (7 oz.) jar marshmallow creme (Kraft)

Combine sugar, butter and milk. Boil for 10 minutes at a rolling boil, stirring constantly.

Remove from heat. Add chocolate; stir until melted.

Stir in marshmallow creme until well blended. Pour into greased pan.

Cool and cut into squares.