Potato Pulp Soup - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try pulp soup for more results.

Results 1 - 10 of 20 for potato pulp soup

1 2 Next

1. VEGETABLE SOUP

1. Heat meat stock in ... covered, for 20 minutes or until vegetables are tender. 4. Continue to simmer soup 5 to 10 minutes. 5 to 6 servings.

2. BAKED POTATO SOUP

Scrub and bake potatoes. Cut in half and scoop out pulp. Discard skins. In a ... more minute. Add potato pulp and Velveeta, stirring until ... and crisp, crumbled bacon.

3. BASIC CREAM SOUP AND VARIATIONS

Melt butter in saucepan at ... cups cooked asparagus pulp and 1/4 teaspoon nutmeg to basic soup and heat thoroughly. CREAM OF ... soup.) CREAM OF POTATO SOUP: Add 1 1/2 cups ... soup using cauliflower instead.

4. BAKED POTATO SOUP

Bake potatoes with skins; let ... half, scoop out pulp, set aside. Discard skins. ... stirring constantly. Add potato pulp, salt, pepper, 2 tablespoons ... Serves 8 - 10.

5. BAKED POTATO SOUP

Wash the potatoes and prick ... then scoop out pulp and set aside. Discard potato skins. Melt butter in a ... remaining cheese, onion, and bacon.

6. BAKED POTATO SOUP

Wash potatoes and prick with ... lengthwise, scoop out pulp, set aside. Chop coarsely, ... and bubbly. Add potato pulp, salt, pepper, 1/2 of ... onions, bacon and cheese.

7. BAKED POTATO SOUP

Wash potatoes and pierce several ... then scoop out pulp. Melt butter in saucepan ... and bubbly. Add potato pulp, salt, pepper, onions, 1/2 ... remaining bacon and cheese.

8. BAKED POTATO SOUP

Bake potatoes at 400 degrees ... lengthwise. Scoop out pulp and set aside. Discard skins. ... and bubbly. Add potato pulp, salt, pepper, 2 tablespoons ... onion, bacon and cheese.

9. BAKED POTATO SOUP

Wash potatoes, prick and bake ... and scoop out pulp. Melt butter in large ... and bubbly. Add potato pulp, salt, pepper, 2 tablespoons ... cheese. Yield 10 cups.

10. BAKED POTATO SOUP

Bake potatoes until done. Let ... then scoop out pulp and set aside. Discard skins. ... and bubbly. Add potato pulp, salt, pepper, 2 tablespoons ... onion, bacon and cheese.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables