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Results 1 - 10 of 34 for pasta pesto sauce
Place all ingredients in blender; ... mixed well into a sauce. Cook and drain pasta (one pound). Add sauce to taste and top with extra cheese.
Mix all together in a food processor. Add more basil, garlic and cheese to taste. If too thick, add a few drops of hot water at a time. ...
In food processor or blender ... over your favorite pasta. NOTE: This recipe can ... freeze in individual containers to enjoy during the winter.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel ...
Place all ingredients in food ... with your favorite pasta. No cooking of sauce is needed. NOTE: Sauce can ... those last minute pasta dishes.
In a blender, in batches ... pepper to taste. Serve over pasta or steamed vegetables. Makes 1 1/2 cups - can keep up to 2 weeks in refrigerator.
Chop basil and parsley in ... finely chopped. Remove from processor and add cheese. Top 1 tablespoonful over your favorite tomato sauce and pasta.
Place all in blender until ... TO SERVE: This sauce may be too strong for ... serve over cooked pasta. TO STORE: Place in ... over top and refrigerate.
In a 2-quart saucepan over ... cheese. Stir in pasta until coated with sauce. Serve with additional cheese ... pepper if desired. Makes 4 servings.
In large pan with 4 quarts boiling water, cook pasta according to package directions, drain. ... until smooth. Mix pesto with cooked pasta. Garnish with ... serves 6 to 8.
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