2 c. fresh basil
2 cloves slightly crushed garlic
1/2 c. olive oil
1/2 c. ground locatelli cheese
1/4 c. Parmesan cheese
2 tbsp. pine nuts or chopped walnuts
(Pesto sauce for two lb. pasta)

Place all ingredients in blender; blend on high until all ingredients are mixed well into a sauce. Cook and drain pasta (one pound). Add sauce to taste and top with extra cheese.