2 (29 oz.) cans sliced peaches
2 tbsp. cornstarch
1 1/3 c. Bisquick baking mix
2 tbsp. sugar
2 tbsp. butter, softened
1/3 c. milk
2 tbsp. butter, softened
1/4 c. sugar
1 tsp. ground cinnamon

Heat oven to 425 degrees. Mix peaches (with syrup) and cornstarch in saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Keep hot, stirring occasionally.

Mix Bisquick, 2 tablespoons sugar, 2 tablespoons melted butter and the milk until soft dough forms. Beat vigorously 20 strokes. Gently smooth dough into ball on well floured cloth covered board. Knead 8 to 10 times. Roll dough into 9" square; spread with 2 tablespoons softened butter.

Mix 1/4 cup sugar and the cinnamon; sprinkle over square. Roll up; seal well by pinching edge of dough into roll.

Pour peach mixture into square pan, 8"x8"x2". Cut roll into 9 (1") slices. Place slices, cut side up, on hot peach mixture. Bake until browned 20 to 25 minutes. Serve warm and if desired, with cream. Makes 9 servings.