Put ham hocks and garlic ... Reduce heat and simmer about 3 hours, replacing water ... separate the collard green leaves and rinse each carefully ... the ham is removed.
Ingredients: 6 (flakes .. greens .. hocks .. salt ...)
You'll think your grandmother made ... tender. Add drained green beans, mix with onion and simmer covered for 10 minutes. Mix ... for 20 minutes covered.