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| SWEET 'N' SAVORY CANNED GREEN BEANS | |
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2 cans green beans 2 beef bouillon cubes 2 tsp. crushed oregano 2 tsp. minced garlic 2 tbsp. brown sugar Empty green beans, undrained, into a medium saucepan. Add remaining ingredients. Bring to a roiling boil. Simmer on medium low heat for 30 to 45 minutes, stirring occasionally. For a more robust flavor, continue simmering to reduce and concentrate the broth. Submitted by: Mike Freeman | |
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recipe reviews #182882
Phyllis (Virginia) says:
Thank you for submitting this recipe. Really good. It is similar to one I have for fresh beans - but much quicker. Would not believe this flavor could possibly come from a can. Next time I will cut the sugar in half - plus add 1/2 tablespoon cider vinegar. This is a keeper. Thanks again!
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