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Results 1 - 10 of 28 for fruit tarts pie crust
36% calorie reduction from traditional ... Place into 10-inch tart pan with removable bottom. Press ... bottom of cooled crust. Refrigerate 2 to 3 hours or until firm. Arrange fruit over cream cheese mixture. Place ... 12 packets Equal® sweetener. Equal
Ingredients: 8 (extract .. fruit .. pie .. spoonful* .. yogurt ...)
Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... shell. Arrange the fruit, cut sides down, alternating ... Iron 6%DV *Daily Value
Ingredients: 9 (almonds .. chunks .. juice .. milk .. zest ...)
Beat cheese, sugar and vanilla ... topping. Spoon into crust. Chill until set, about 4 hours. Before serving, arrange fruit on filling. Spoon filling into ... fruit. Makes 12 tarts.
Ingredients: 6 (crust .. fruit .. sugar .. vanilla ...)
1. Allow both crust pouches to stand at room ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... topping. Makes 10 tarts.
Ingredients: 5 (crusts .. flour .. fruit .. glaze ...)
Heat oven to 450 degrees. Prepare pie crust according to package directions for ... using 10 inch tart pan with removable bottom or ... arrange desired fresh fruit on top of filling. Brush ... 10 to 12 servings.
Ingredients: 7 (crusts .. eggs .. extract .. flour .. sugar ...)
On lightly floured surface, roll ... in 10 inch tart pan or quiche dish. Prick ... fluffy. Spread into pie shell; chill several hours. Arrange fruit on tart; brush with combined ... plate for tart pan.
Ingredients: 8 (cream .. crust .. fruit .. juice .. preserves .. sugar ...)
Grease a quiche pan. One ... 425 degrees. Press pie crust into quiche pan and bake ... Top with fresh fruits, sliced, and arranged in ... small pan. Remove tart from oven and brush with ... whipped cream, if desired.
Ingredients: 7 (fruits .. lemon .. preserves .. yogurt ...)
Place half of apples in pastry-lined pie plate. Sprinkle with half of ... butter. Fit top crust over pie. Seal top crust ... and crust nicely browned.
Ingredients: 9 (cinnamon .. juice .. nutmeg .. rind .. salt .. sugar ...)
Heat oven to 450 degrees. Prepare crust according to directions. Press crust ... a removable bottom tart pan (if possible). Trim edges, ... prettily on top. Refrigerate.
Ingredients: 6 (crusts .. leaves ...)
Sprinkle the bottom of the pie with sugar and flour. Top ... for 15 minutes or juicy. Dot with berries and sprinkle with confectioners' sugar.
Ingredients: 4 (crust .. flour .. halves .. sugar)