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1.
EGGS BENEDICT
In a frying pan, bring water, vinegar and salt to a boil. Gently crack two of the eggs into a custard cup. (Be sure the eggs are fresh, or ...
Ingredients: 6 (biscuits .. eggs .. salt .. sauce]] .. vinegar ...)
2.
REDNECK EGGS BENEDICT WITH HOLLANDAISE SAUCE
Bake biscuits according to package directions. Cook bacon in skillet until done. Prepare Hollandaise sauce according to directions. Fry ...
Ingredients: 4 (bacon .. eggs ...)
3.
EGGS BENEDICT
Combine egg yolks, lemon juice, ... Sauce. VEGETARIAN EGGS
BENEDICT
: Substitute Canadian Bacon for ... spinach, eggs, artichoke heart. Top with sauce.
Ingredients: 8 (eggs .. juice .. through .. yolks ...)
4.
EASY EGGS BENEDICT
Mix mayonnaise and salt in saucepan. Cook over low heat for 3 minutes. Stir in whipped cream, lemon rind and juice. Cook additional 3 ...
Ingredients: 9 (eggs .. juice .. mayonnaise .. rind .. salt .. slices ...)
5.
BACON AND TOMATO EGGS BENEDICT
Poach eggs. If no egg poacher, bring water, vinegar and salt to boil in large Dutch oven. Swirl boiling water with a spoon to form ...
Ingredients: 14 (eggs .. juice .. salt .. sauce .. tomatoes .. vinegar ...)
6.
EGGS BENEDICT
Grease 9 x 13 inch pan with 2 tablespoons butter. Layer in pan 1/2 of the cheese. Mix eggs with peppers, mushrooms, onions, whipping cream, ...
Ingredients: 8 (cheese .. eggs .. mushrooms .. onion ...)
7.
EGGS BENEDICT CASSEROLE
Line 9 x 13 inch pan with bread. Cover with bacon and Cheddar cheese. Beat milk, eggs, salt and pepper - add onion and green pepper. Fold ...
Ingredients: 9 (cheese .. crisp .. eggs .. milk .. mushrooms .. onions ...)
8.
EGGS BENEDICT WITH CANADIAN BACON WAFFLES
To make the batter, chop the bacon finely with the metal blade of a food processor, about 8 pulses. Add the dry ingredients and process to ...
Ingredients: 13 (chives .. cream .. egg .. eggs .. juice .. pieces ...)
9.
EGGS BENEDICT
Prepare Hollandaise sauce according to package directions. Top each English muffins with 1 slice Canadian Bacon and 1 poached egg. Spoon ...
Ingredients: 4
10.
EASY EGGS BENEDICT
Blend soup and milk. Heat. Meanwhile, place a slice of ham on each slice of toast, top with poached egg. Pour sauce over eggs. Sprinkle ...
Ingredients: 6 (milk .. parsley .. soup .. toast ...)
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RECIPE PULSE
TRENDING NOW
MEXICAN CHICKEN CASSEROLE
ROCKY ROAD COOKIES
EASY CANNOLI
CHOCOLATE PEANUT BUTTER BALLS
CUCUMBER LIME JELLO SALAD
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LEMONADE
CHICKEN FRANCAISE
CAULIFLOWER RICE
LINKS POTATO
CAMPBELL SOUP GROUND BEEF
SIMPLE LIVER ONIONS
PINAPPLE CHEESE CASSOROLE
HOME MADE SPAGETTI SAUCE
DRUMSTICK TOMATO SAUCE
BISQUICK BANANNA BREAD
CABBAGE CARROT WALNUT SALAD
CHICKEN DUMPLINGS MAKE BISCUITS
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