1 can (10 1/2 oz.) condensed chicken or mushroom soup
1/3 c. milk
6 thin slices ham, fried
6 slices buttered toast
6 eggs, poached
1 tbsp. minced parsley

Blend soup and milk. Heat. Meanwhile, place a slice of ham on each slice of toast, top with poached egg. Pour sauce over eggs. Sprinkle with parsley.