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Results 1 - 10 of 498 for wraps
Cut large scallops in half. Wrap each scallop in half a ... drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Combine ingredients to form a ... dough with plastic wrap or an overturned bowl and ... only freshly made wraps, and roll them out ... of lard (not authentic!).
Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa. Heat ...
Place an 18-inch sheet of ... steak. Seal foil wrap tightly around steak. Place in ... for several hours first. A Teriyaki Marinade works well.
Combine dressing mix, chicken, dairy sour cream and salsa in saucepan; heat thoroughly. Fill tortillas with chicken mixture and desired ...
The package of bacon should ... they are frozen. Wrap each scallop in half a ... over high heat until the scallops are nice and brown. Serve hot.
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and ...
Remove the top and skins ... with onion powder. Wrap the onion tightly in heavy ... or bruschetta. Prepare one onion for each serving required.
Cook chicken breasts in a ... and salad into wraps and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.
In a small bowl, combine tuna, chopped carrot, olives, and tomato. Chop one of the lettuce leaves and add. Sprinkle with remaining spices, ...
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