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| EASY BEER CHEESE SOUP | |
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2 (10 1/2 oz.) cans condensed cream soup, such as celery, mushroom or chicken 1 tsp. Worcestershire sauce 1/4 tsp. seasoned salt 1/4 tsp. paprika 2 (12 oz.) cans or bottles of beer 2 c. shredded cheddar cheese (8 oz.) Garnish (opt.) 1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to simmering. 2. Add cheese. Heat slowly, stirring constantly, until cheese is melted. 3. Pour into soup bowls or cups. Garnish as desired with croutons, bacon bits, minced parsley or chives. 7 cups, about 8 servings. | |
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recipe reviews #162878
Leslee (Ohio) says:
Wonderful. I loved the no muss ingredients. Used one bottle of Stella and one bottle of Lager beer. I added 1/2 cup of Gouda and 1/2 cup of Parmesan because I happened to have it... but it would have been delicious without additions. Leftover holiday ham pieces added a good flavor too. Truly did make 8 servings which allows us to have some for the freezer to pull out on another day, Love that.
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