Did you mean salmon cakes?
Results 1 - 10 of 19 for canned salmon cakes
These are addictive, low calorie ... make the fish cakes hamburger bun size, top the ... and enjoy! You can make the patties hamburger bun ... and everybody loves them!
Ingredients: 7 (crumbs .. eggs .. lemon .. salt .. tuna ...)
Peel and dice potatoes. Boil ... set aside. Open cans of salmon, reserve juice. Debone (if ... use less potatoes or more salmon for your liking.
Ingredients: 7 (potatoes .. salmon ...)
Saute celery, green pepper, and ... and bones from salmon; flake salmon with a ... medium heat 4 to 5 minutes on each side or until lightly browned.
Ingredients: 12 (celery .. crumbs .. oil .. onion .. salt .. sauce ...)
Combine all ingredients. Form cakes. Add enough oatmeal to ... tablespoons of oil at 375°F for 25 minutes. Turn cakes and bake for 15 minutes more.
Ingredients: 10 (eggs .. mayonnaise .. mustard ...)
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
Mash salmon and bones. Combine potatoes, salmon, ... butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.
Ingredients: 12 (crumbs .. eggs .. flour .. juice .. mayonnaise ...)
Makes 24. Coarsely chop salmon. (If using canned salmon, remove all bones and ... 24 2-inch round cakes. Preheat oven to 200 ... ready to serve. Can be made the day before. ... a dab of scallion.
Ingredients: 10 (egg .. juice .. oil .. triangles ...)
Mix dry ingredients. Mix together ... shortening. Add this to dry mixture. To this add corn and salmon. Form into patties and pan fry until golden brown.
Ingredients: 10 (eggs .. flour .. milk .. paprika .. salt ...)
Combine salmon and egg. stir in remaining ... Remove from pan. Spoon heated mushroom soup over each salmon cake. Garnish with parsley. Serves 6.
Ingredients: 8 (crumbs .. juice .. onion .. salmon .. soup ...)
Drain and debone salmon. Place salmon and parsley ... necessary to make cake stay together. Brown in combination ... until browned on both sides.
Ingredients: 8 (bay .. crumbs .. mustard .. parsley .. salmon .. soup ...)